Menu Gold
145€
Seating in the Gold Square facing the stage***
Gastro menu, champagne, grand cru wine. Premium seating, very limited availability.
Renaison · Loire (42)
Live the experience
Cabaret Élégance
A unique venue where the magic of performance meets the art of gastronomy. Refined dining, talented artists and an extraordinary atmosphere.
New show from September 24
Current season
Grand Hôtel PALOMINO
New show from September 24, 2026 - A grandiose cabaret revue in the refined setting of Cabaret L'Élégance.
Our packages
Dinner & show
All-inclusive dinner show packages (meal, drinks*, show). Season rates September 2026 — June 2027.
Menu VIP
93€
Premium seating in the VIP area***.
Premium VIP seating. Vegan version available.
Vegan optionMenu rêverie
78€
Centre and side seating
Excellent value for money. Vegan version available.
Vegan optionMenu Plume
59€
The best little price
The cabaret experience accessible to all. Drinks not included.
Vegan option* depending on the menu chosen
*** subject to availability
480
Dinner show seats
650
Standing concert seats
550
Cocktail seats
+250 000
Guests since opening
Customer reviews
What you think of l'Élégance
2023
“We had a wonderful evening. The show was superb! The service was very professional, you could tell everything was polished and perfectly timed. The entertainment was outstanding, the artists truly very gifted. It was a wonderful discovery!”
“Visiting for the first time with my partner and a couple of friends. We were blown away on every level. Magical: one word to sum up the evening! The dinner is excellent, the venue is warm and welcoming, and the show is breathtaking.”
“A beautiful show blending cabaret in the traditional sense with visuals using the latest technologies. A warm welcome from the artists at the door. We have nothing to envy of Parisian life — bravo to the whole team!”
“If you want to dream, this is the ideal place. An evening of escape guaranteed by talented artists, fabulous sets and costumes of pure elegance. The show extends to the plate with dishes that are as savourously prepared as they are delightful.”